45 minutes will be allowed to prepare, cook and present 2 plated portions (main course) using only fresh ingredients. No flour permitted. Special emphasis will be placed on originality, colour and imaginative presentation. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
Thirty 45 minutes will be allowed to prepare, cook and present 2 plated portions, using a Rack of Lamb. Competitors to provide all ingredients. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
To prepare, cook and present within thirty 45 minutes, an original fish dish to competitor’s own choice for 2 covers. Advanced preparation kept to a minimum. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
45 minutes will be allowed to prepare, cook and present a pasta dish for 2 covers, to competitor’s own choice, uncooked fresh (not manufactured) pasta will be the only advanced preparation allowed. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
Buffet decorations will be made within the specified time on the day of the contest. Pumpkin, Japanese radish, watermelon varieties such as desired can be used. 75 cm x 75 cm the maximum display area and there are not a height limit. Duration: 120 min. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
45 minutes will be allowed to prepare and present a hot or cold dessert for 2 covers of competitor’s choice. Competitor’s to provide all ingredients. Finished product is not available. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
Contest Theme: Competitors should make 2 pitas. One of them for tasting and the other for presentation. These 2 pizza should be 12 inch. Competitors should bring Pita dough ready. Judges evaluate pitas technically and tasting quality. Total duration are 45 minutes for preparation of all ingredients. Cook pita bread, wedges and cut the last presentation will be at the discretion of the contestant but the materials used will change the taste. The contestants will round their pizza/rotation/shear-driven content and with the preparation of the parent materials. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
