BSP5 – Vegetable Carving

Buffet decorations will be made within the specified time on the day of the contest. Pumpkin, Japanese radish, watermelon varieties such as desired can be used. 75 cm x 75 cm the maximum display area and there are not a height limit. Duration: 120 min. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90