BSP2 – Lamb Dish

Thirty 45 minutes will be allowed to prepare, cook and present 2 plated portions, using a Rack of Lamb. Competitors to provide all ingredients. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90