BSP6 – Restaurant Plated Sweet

45 minutes will be allowed to prepare and present a hot or cold dessert for 2 covers of competitor’s choice. Competitor’s to provide all ingredients. Finished product is not available. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90