BSP7 – Senior Pizza and Pita Competition

Contest Theme: Competitors should make 2 pitas. One of them for tasting and the other for presentation. These 2 pizza should be 12 inch. Competitors should bring Pita dough ready. Judges evaluate pitas technically and tasting quality. Total duration are 45 minutes for preparation of all ingredients. Cook pita bread, wedges and cut the last presentation will be at the discretion of the contestant but the  materials used will change the taste. The contestants will round their pizza/rotation/shear-driven content and with the preparation of the parent materials. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90