BSP1 – Cuisine Modern

45 minutes will be allowed to prepare, cook and present 2 plated portions (main course) using only fresh ingredients. No flour permitted. Special emphasis will be placed on originality, colour and imaginative presentation. Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90