Description
3 of 4 different models from the design in accordance with the determined theme, and 1 each for the jury’s taste, a total of 16 cookies.
Usable Materials: The bottom base must be edible cookies. The materials that can be used as decorative on it are sugar paste, royal icing, edible lace, isomate, edible paper. Technically, everything is free, but handcraft will be prioritized in the evaluation of the jury. The use of molds should be minimal. The exhibition area is maximum 40×40 cm. There is no height limitation.
(The work must be ready at the specified area and on the table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
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