Description
Competitors are required to exhibit 4 different breads, 2 pieces of each model. 1 sandwich bread, 1 hamburger bread and 2 models of roll bread will be displayed 6 pieces of each. In order for the jury to taste, it is necessary to have 1 bread knife and board on the table. Also, a visual show can be prepared from bread dough at the buffet. The maximum display area is 65 cm x 65 cm and there is no height limit.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.
Participation fee per person: 980€
Number of Participating Teams: 20
Participant Age: 16 – 90
Reviews
There are no reviews yet.