SCD3 – Petit Beurre

The display, which consists of 36 pieces of candy or sweet petit beurre in total, will contain 6 pieces and 6 types (36 in total). There should be contrast in variety and texture. Each type of display should be put separately to be tasted.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90