SCD4 – Restaurant Plate Display – Main Course

4 different main meals prepared from meat, fish or offal will be displayed in 4 separate plates. It will be prepared hot and served cold. To enrich the presentation, the display plates can be decorated, food can be glazed and finished with side dishes.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90