SNT6 – VEGETABLE Fruit Carving- Live (3-Person Teamwork)

On the first day of the competition, all preparations are ready on the workbench allocated to him at 10:00, and the vegetables and fruits selected without any prior preparation will start modeling as soon as the competition period, which is 180 minutes, begins with the jury’s notification. The desired theme can be applied in design and composition. At the end of the period, all decorations must be presented in the exhibition area prepared for jury evaluation. The maximum display area is 100 cm x 100 cm and there is no height limit.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90