Individual Display Senior

SNT1 – Artistic Work, Celebration Cake, Wedding Cake ,Shoes and Bag

Sugar paste, pastillage dough and marzipan dough will be used in the artistic work that the contestants will make in the theme and shape they want. Design and application must be completely owned by the contestant. Hand workmanship should be preferred, and the use of molds will be negatively evaluated. Materials such as internal support, wire, rod, styrofoam that are not visible from the outside can be used. Everything in sight must be edible. “Isomalt and Royal Icing” can be used as auxiliary materials in the study. It should be minimum 30 x 30 cm and maximum 75 x 75 cm and it should be exhibited and there is no height limit.
(The work must be ready at the specified area and on the table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SNT2 – Decorative Cookie

3 of 4 different models from the design in accordance with the determined theme, and 1 each for the jury’s taste, a total of 16 cookies.
Usable Materials: The bottom base must be edible cookies. The materials that can be used as decorative on it are sugar paste, royal icing, edible lace, isomate, edible paper. Technically, everything is free, but handcraft will be prioritized in the evaluation of the jury. The use of molds should be minimal. The exhibition area is maximum 40×40 cm. There is no height limitation.
(The work must be ready at the specified area and on the table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SNT3 – Cup Cake

12 cup cakes decorated with sugar paste and edible materials will be presented. It will be exhibited in 3 different flavors, 3 different designs and 4 from each model, supporting the selected theme. For the jury evaluation, an extra 1 piece of each model will be prepared for tasting by paying attention to the presentation and both taste and decoration will be evaluated. Stand-like presentation platforms can be used. Display area is maximum 40 cm x 40 cm.
(The work must be ready at the specified area and on the table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SNT4 – Bread Buffet (Individual Participation for 1 Person)

Competitors are required to exhibit 4 different breads, 2 pieces of each model. 1 sandwich bread, 1 hamburger bread and 2 models of roll bread will be displayed 6 pieces of each. In order for the jury to taste, it is necessary to have 1 bread knife and board on the table. Also, a visual show can be prepared from bread dough at the buffet. The maximum display area is 65 cm x 65 cm and there is no height limit.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SNT5 – VEGETABLE FFruit Carving Live (1 Person Individual Participation)

On the first day of the competition, all preparations are ready on the workbench allocated to him at 10:00, and the vegetables and fruits selected without any prior preparation will start modeling as soon as the competition period, which is 180 minutes, begins with the jury’s notification. The desired theme can be applied in design and composition. At the end of the period, all decorations must be presented in the exhibition area prepared for jury evaluation. The maximum display area is 100 cm x 100 cm and there is no height limit.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SNT6 – VEGETABLE Fruit Carving- Live (3-Person Teamwork)

On the first day of the competition, all preparations are ready on the workbench allocated to him at 10:00, and the vegetables and fruits selected without any prior preparation will start modeling as soon as the competition period, which is 180 minutes, begins with the jury’s notification. The desired theme can be applied in design and composition. At the end of the period, all decorations must be presented in the exhibition area prepared for jury evaluation. The maximum display area is 100 cm x 100 cm and there is no height limit.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SCD1 – Hors d’Oeuvres or Finger Foods

The 6 varieties that the competitor will prefer will be prepared for 6 people (36 covers in total). Two of them will be prepared hot and served cold.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SCD2 – Fish Display Plate, A Show Platter of Meat ,Restaurant Plated Sweet, A Show Platter of Salmon

A fish plate for 6 people, decorated and glazed with garnishes, will be displayed.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SCD3 – Petit Beurre

The display, which consists of 36 pieces of candy or sweet petit beurre in total, will contain 6 pieces and 6 types (36 in total). There should be contrast in variety and texture. Each type of display should be put separately to be tasted.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:

SCD4 – Restaurant Plate Display – Main Course

4 different main meals prepared from meat, fish or offal will be displayed in 4 separate plates. It will be prepared hot and served cold. To enrich the presentation, the display plates can be decorated, food can be glazed and finished with side dishes.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.) Accommodation, Transfer Food and Beverage Uniform and Participation Medal will be covered by the Organizing Committee for all competitors between the dates of the competition.

Participation fee per person: 980€

Number of Participating Teams: 20

Participant Age: 16 – 90

Euro (€) Hesap Adı:

AG QUALITY ORGANİZASYON TURİZM VE TİC. LTD. ŞTİ.

TR87 0001 2001 5610 0010 1007 47

Euro (€) Hesap Adı:
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